Folgers Simply Smooth Decaf: A Guide to Low-Acid Coffee

By Folgerscoffee | Published: 2026-10-29

Category: How-to Guides

Learn how to brew a gentle, low-acid cup with Folgers Simply Smooth Decaf. Discover practical steps, common mistakes, and why this ground coffee suits sensitive stomachs.

Quick answer

For a mellow, low-acid cup that’s gentle on your stomach, brew Folgers Simply Smooth Decaf using a medium grind, filtered water, and a longer steeping time.

Why choose low-acid coffee?

If regular coffee leaves you with heartburn or an upset stomach, low-acid options can make a real difference. Folgers Simply Smooth Decaf is roasted in New Orleans and made from 100% pure coffee, with 97% of the caffeine removed. The decaffeination process and the smooth roast profile contribute to a milder cup that many find more comfortable.

Brewing method matters

The way you brew affects both acidity and flavor. Cold brewing or using a French press with a longer steep can reduce perceived acidity. However, these methods may produce a stronger concentrate that you’ll want to dilute. For a simple everyday cup, a standard drip brewer works well—just pay attention to water temperature and brew time.

Step-by-step brewing for a gentle cup

Use fresh, filtered water: Start with cold, filtered water. Avoid distilled or hard tap water, which can alter extraction and make the cup taste flat or bitter. Check your water’s mineral content; aim for a neutral pH if possible.
Measure the right ratio: Use 1 to 2 tablespoons of ground coffee per 6 ounces of water. For a milder cup, start with 1 tablespoon; adjust to taste. Too much coffee can increase bitterness, not acidity—so keep the ratio balanced.
Brew at the right temperature: Heat water to 195–205°F (90–96°C). If your brewer has a temperature setting, use the lower end for a smoother extraction. Boiling water over-extracts and can make the cup harsh.
Steep a little longer, but not too long: For French press, steep 4 minutes, then press. For drip, let the cycle finish naturally. Over-steeping releases bitter compounds. Set a timer; 4 minutes is a sweet spot for a smooth, full-bodied cup.
Serve and adjust: Pour immediately and taste. If it’s too strong, add hot water to dilute. If it’s too weak, next time use a bit more coffee. Keep notes on your preferred ratio for repeatable results.

Product spotlight

Folgers Simply Smooth Decaf Coffee, 11.5 Ounce: Folgers Simply Smooth Decaf is 100% pure coffee with 97% caffeine removed. This means you get the familiar Folgers taste with a gentler effect on your system, ideal for evening or sensitive drinkers.
Folgers Simply Smooth Decaf Coffee, 11.5 Ounce