Folgerscoffee

Summer is here, and there's no better way to cool down than with a tall, refreshing glass of iced coffee. Whether you're lounging by the pool, working from home, or hosting a backyard barbecue, homemade iced coffee beats anything you can buy at a café—especially when you use quality coffee like Folgers. In this guide, we'll share five easy iced coffee recipes that are perfect for the season. From a classic cold brew to a decadent caramel latte, these drinks are simple to make, budget-friendly, and endlessly customizable. Grab your favorite Folgers blend and let's get brewing!

Why Make Iced Coffee at Home?

Making iced coffee at home saves you money, reduces waste, and lets you control the strength and sweetness. Plus, you avoid the long drive-thru lines. With Folgers, you get consistent, delicious flavor every time. Whether you prefer ground coffee, instant, or K-Cup pods, Folgers has a product that works perfectly for iced coffee. For example, the Folgers Colombian Medium Roast Ground Coffee, 22.6 Ounce is an excellent choice for a smooth, balanced cold brew, while the Folgers Caramel Drizzle Flavoured Coffee, Single-Serve K-Cup Pods For Keurig Coffee Makers, 30 Count adds a hint of sweetness without extra syrup.

Recipe 1: Classic Iced Coffee with Folgers Ground Coffee

This is the simplest way to make iced coffee at home. It starts with a strong hot brew that you chill quickly. For the best results, use a medium roast like the Folgers Classic Medium Roast Ground Coffee, 48 Ounce (Pack of 2)—it's rich but not bitter, and the large pack means you'll have plenty for the whole summer.

Ingredients:

• 2 tablespoons Folgers Classic Medium Roast Ground Coffee (or your preferred ground coffee)
• 1 cup hot water
• Ice cubes
• Milk or cream (optional)
• Sweetener of choice (sugar, honey, or simple syrup)

Instructions:

1. Brew the coffee at double strength: use 2 tablespoons of grounds per 6 ounces of water. This ensures the flavor doesn't get diluted by the ice.
2. Pour the hot coffee into a heatproof pitcher or glass. Let it cool for 5 minutes.
3. Fill a tall glass with ice cubes. Pour the coffee over the ice.
4. Add milk and sweetener to taste. Stir and enjoy immediately.

Pro tip: For a faster chill, brew the coffee directly into a glass filled with ice—just be sure to double the coffee strength to compensate for the melting ice.

Recipe 2: Cold Brew Concentrate with Folgers

Cold brew is smoother and less acidic than hot-brewed iced coffee. It's perfect for making a large batch that lasts all week. Folgers ground coffee works beautifully because the grind is consistent and the flavor is robust.

Ingredients:

• 1 cup Folgers ground coffee (any medium or dark roast)
• 4 cups cold, filtered water
• A large jar or pitcher
• A fine-mesh sieve or cheesecloth

Instructions:

1. Combine ground coffee and water in the jar. Stir gently to ensure all grounds are saturated.
2. Cover and let steep at room temperature for 12–24 hours. Longer steeping gives a stronger concentrate.
3. Strain the mixture through a sieve lined with cheesecloth or a coffee filter. Discard the grounds.
4. Store the concentrate in the fridge for up to two weeks.

To serve, fill a glass with ice, add equal parts cold brew concentrate and water or milk, and sweeten to taste. The Folgers Brazilian Blend Medium Roast Ground Coffee, 24.2 Ounces is a fantastic choice for cold brew because of its naturally nutty and chocolatey notes.

Recipe 3: Instant Iced Coffee (Ready in Under 2 Minutes)

When you're in a hurry, instant coffee is a lifesaver. Folgers Classic Roast Instant Coffee dissolves instantly in cold water, making it perfect for iced coffee. This recipe is ideal for camping, office breaks, or lazy weekends.

Ingredients:

• 2 teaspoons Folgers Classic Roast Instant Coffee (or 1 packet)
• 1/4 cup hot water (to dissolve)
• 3/4 cup cold water or milk
• Ice cubes
• Sweetener (optional)

Instructions:

1. In a small cup, dissolve the instant coffee in the hot water. Stir until completely dissolved.
2. Fill a tall glass with ice. Pour the coffee concentrate over the ice.
3. Add cold water or milk and sweetener. Stir and serve.

For a dairy-free version, use oat milk or almond milk. The Folgers 20083 Classic Roast Instant Coffee Crystals, 3 Ounces, 100% Pure Coffee, Medium Roast, Easy-open Flip Top Lid, Portable Plastic Jar, Pack of 12 is a great value option to keep on hand for quick iced coffee anytime.

Recipe 4: Caramel Drizzle Iced Latte

Turn your home into a coffee shop with this indulgent iced latte. The key is using flavored K-Cup pods for a built-in sweetness that pairs perfectly with milk. The Folgers Caramel Drizzle Flavoured Coffee, Single-Serve K-Cup Pods For Keurig Coffee Makers, 30 Count is a must-try for this recipe.

Ingredients:

• 1 Folgers Caramel Drizzle K-Cup pod
• 1/2 cup milk (dairy or plant-based)
• Ice cubes
• Whipped cream (optional)
• Caramel sauce for drizzling

Instructions:

1. Brew the K-Cup pod into a small cup or directly over a glass of ice (use the 6 oz setting for a stronger coffee).
2. In a separate glass, fill with ice and pour in the milk.
3. Pour the hot coffee over the milk and ice. Stir gently.
4. Top with whipped cream and a drizzle of caramel sauce. Serve immediately.

This drink feels like a treat but takes only minutes to make. The caramel flavor is subtle and not overly sweet, so it's perfect for those who want a flavored coffee without artificial aftertaste.

Recipe 5: Iced Mocha with Folgers Black Silk

Chocolate and coffee are a classic pairing, and this iced mocha uses the boldness of dark roast to stand up to rich cocoa. Folgers Black Silk Dark Roast Coffee, 9.6 Ounces (Pack of 6) is the ideal base because its deep, smoky flavor complements the chocolate perfectly.

Ingredients:

• 2 tablespoons Folgers Black Silk Dark Roast Ground Coffee (or 1 K-Cup)
• 1 cup hot water
• 2 tablespoons chocolate syrup or cocoa powder mixed with sugar
• 1/2 cup milk
• Ice cubes
• Whipped cream (optional)

Instructions:

1. Brew the coffee at double strength. While it's hot, stir in the chocolate syrup until fully dissolved.
2. Let the coffee-chocolate mixture cool for a few minutes.
3. Fill a tall glass with ice. Pour the coffee mixture over the ice.
4. Add milk and stir. Top with whipped cream and a dusting of cocoa powder if desired.

This iced mocha is rich, satisfying, and perfect for hot afternoons when you need a caffeine boost with a sweet twist.

Tips for the Best Homemade Iced Coffee

• Use filtered water – It makes a surprising difference in taste, especially with cold brew.
• Brew double strength – Since ice dilutes the coffee, starting with a stronger base ensures your drink stays flavorful.
• Make coffee ice cubes – Freeze leftover coffee in an ice cube tray. Use these cubes instead of regular ice to avoid watering down your drink.
• Experiment with flavors – Add a pinch of cinnamon, vanilla extract, or a splash of almond milk to change things up.
• Store leftovers – Brewed coffee can be refrigerated for up to a week. Use it to make iced coffee quickly without waiting for it to cool.

Why Folgers Is the Best Choice for Iced Coffee

Folgers has been a trusted name in coffee for over 150 years. Their consistent roast profiles, wide range of products (from instant to K-Cup to ground), and affordable prices make them a go-to for homemade iced coffee. Whether you're making a single cup or a pitcher for a party, Folgers delivers reliable flavor every time. Plus, many of their blends are available in bulk, so you can stock up for the season. For example, the Folgers House Blend Medium Roast Ground Coffee, 25.9 Ounce (Pack of 6) is a crowd-pleaser that works in any iced coffee recipe.

Frequently Asked Questions

Can I use decaf Folgers for iced coffee?

Absolutely! The Folgers Classic Decaf Medium Roast Ground Coffee, 25.9 Ounces (Pack of 6) is perfect for an evening iced coffee that won't keep you up at night.

How long does homemade iced coffee last?

Brewed coffee (hot or cold brew concentrate) can be stored in the refrigerator for up to a week. Keep it in a sealed container to preserve freshness.

What's the best sweetener for iced coffee?

Simple syrup (equal parts sugar and water, heated until dissolved) mixes best in cold drinks because it doesn't leave gritty crystals. You can also use honey, agave, or flavored syrups.

Conclusion

Making iced coffee at home with Folgers is easy, affordable, and delicious. From classic cold brew to indulgent caramel lattes, these five recipes will keep you cool and caffeinated all summer long. Experiment with different blends, add your favorite toppings, and enjoy the satisfaction of a homemade coffeehouse-quality drink. Ready to start brewing? Explore our full range of Folgers products and find the perfect coffee for your next iced creation. We especially recommend the Folgers Classic Roast Ground Coffee, Medium Roast Coffee, 25.9 Ounce Canister for its versatility and rich flavor—it's a staple in any iced coffee lover's kitchen. Cheers to a refreshing summer!