Folgers Coffeehouse Blend Medium Dark Roast Ground Coffee, 10.8 Ounces






Category: 1850






Category: 1850
I was a little skeptical about trying a new blend, but this one surprised me with its smooth finish—no bitterness at all, even after it cooled down. It brews up a nice, rich cup that gets me through the morning without needing extra cream. Really glad I stuck with it.
Finally, a medium-dark roast that doesn't taste burnt—this one has a smooth, slightly smoky finish that makes a perfect afternoon cup. The 10.8-ounce bag lasts me about two weeks, which feels just right for the price.
I've been brewing this for my morning French press and the richness holds up even when it cools down a bit. The roast is deep without being bitter, which is tricky to find.
The first thing I noticed was how smooth this medium-dark roast is—no bitter edge at all. It brews a clean cup that’s strong enough for my morning wake-up but not harsh. Really pleased with the balanced flavor.
This blend has a surprisingly rich, almost smoky aroma that fills the kitchen the second you open the bag. It brews up smooth without any bitterness, even when I let it sit in the pot for a while. A solid everyday cup that actually tastes like a coffeehouse pour-over.
This is my new go-to for making cold brew at home — the medium-dark roast gives it a rich, smooth finish without any bitterness. I’ve been using about two tablespoons per cup and the flavor holds up even when I let it steep overnight in the fridge.
I was skeptical about a grocery store coffee being this smooth, but the medium dark roast has zero bitterness. It brews a rich cup that holds up well to a splash of cream. Definitely my new go-to for morning drip.
Makes a full 10-cup pot without tasting weak or watery, which is rare for a store-bought grind. The roast is smooth enough to drink black but holds its own against a splash of cream.
I was skeptical about a medium-dark ground coffee being this smooth, but it brews up without any bitterness. The 10.8-ounce bag lasts me just over a week, and the rich aroma fills the kitchen perfectly.
Finally, a dark roast that doesn’t taste burnt—this one has a smooth, almost smoky finish that actually wakes me up without punishing my stomach. The grind is perfect for my drip machine, and the bag lasts about two weeks with my morning routine.