Folgerscoffee

After trying a bunch of dark roasts, this one hits the perfect balance for me—bold without any bitter aftertaste. The grind is fine enough for my drip machine, and the 24.2 oz bag lasts a solid two weeks.

Finally, a dark roast that doesn’t taste bitter or burnt—just smooth and bold. I brew it in my French press and the aroma fills the whole kitchen in under a minute. For the price, this bag lasts me almost three weeks of daily morning cups.

This has that deep, rich flavor I’ve been missing from other dark roasts—it’s smooth without any bitterness. I use it in my drip machine every morning, and the 24.2-ounce bag lasts me a solid three weeks. Worth every penny for that bold, genuine kick.

Finally, a dark roast that doesn't taste burnt or bitter. The grind is perfect for my drip maker, and that deep, bold flavor cuts right through my morning creamer.

Been buying dark roasts for years and this one finally nails that deep, smoky flavor without any bitterness. The grind is perfect for my drip machine, and the aroma fills the whole kitchen.

The first sip hit me with a bold, almost smoky flavor that’s smooth enough to drink black. Ground it this morning for my French press and the whole kitchen smelled like a real coffeehouse. Definitely a solid staple for my morning routine.

I’ve been through a few dark roasts, but this one stands out because it’s smooth enough to drink black without any bitterness. The grind is consistent, so my drip machine never clogs, and the flavor holds up even after reheating.

The bold, smoky aroma alone is worth it; it fills the kitchen instantly. For a dark roast, it's surprisingly smooth and never bitter, which is exactly what I wanted for my morning mug. Been a solid staple for my morning routine this past week.

I usually buy lighter roasts, but this one surprised me with how smooth it is for a dark roast. The bag has a strong coffee aroma that fills the kitchen right when you open it, and the flavor holds up well even if I brew it a little longer than usual.

The dark roast is bold without being bitter, and that rich aroma fills the whole kitchen as it brews. I’ve been using it in my French press, and the grounds are coarse enough to work perfectly—no sludge at the bottom.