Café moulu Folgers 1850 Expedition Blend torréfaction moyenne, 12 onces





Category: FEATURED PRODUCTS





Category: FEATURED PRODUCTS
The aroma when I opened the bag hit me instantly—rich and nutty, not at all bitter like some other medium roasts I've tried. It brews a smooth cup that holds up well even after sitting for an hour.
I’ve been brewing this medium roast for a week now and it’s just the right balance—smooth but not weak, with a subtle smoky hint from the dark roasting. The grounds are fine enough to extract well in my drip maker without being dusty.
I was pleasantly surprised by how rich this coffee tastes for a medium roast—definitely bold enough to wake me up. The 12-ounce bag lasted me three full weeks of morning cups.
The roast is smooth enough to drink black without any bitterness, which is rare for a medium grind. I've been using it in my morning french press and the flavor holds up even after a few minutes of steeping.
Finally got around to trying this medium roast, and the boldness hits just right without being bitter. Nice to have a reliable everyday coffee that doesn't taste burnt.
I was pleasantly surprised by how smooth this medium roast is, especially for the price. It brews a clean cup without that bitter aftertaste I usually get from cheaper coffees.
This has become my go-to morning coffee since I started buying it—the medium roast is bold without that harsh bitterness you get from some darker blends. The grind is consistent, which makes a difference in my drip machine.
The rich, smooth flavor really surprised me — it brews up strong without any bitterness, even when I let it sit a bit. My morning pour-over has never smelled this good, and the 12-ounce bag lasted me two full weeks.
I’ve been through a few bags now, and the medium roast has a smooth, rich flavor that’s never bitter, even when I let it sit too long. The 12-ounce size lasts me about two weeks of daily brewing, which is perfect.
First cup this morning was noticeably smooth without any bitter aftertaste—great for a medium roast. Grounds brewed evenly in my French press, which is usually hit or miss with other bags.