Folgerscoffee

Picked up a bag of this medium dark roast and the aroma when you open it is exactly what you expect from a New Orleans blend—bold and smooth. Makes a solid cup of coffee that's not too bitter, and the 10.3-ounce bag lasts me about a week.

This 10.3-ounce bag is perfect for my morning French press. The roast is deep enough to cut through milk but doesn't taste bitter at all. It’s become my new go-to for a reliable, everyday cup.

I’ve been through a lot of medium dark roasts, but this one has a smooth, almost velvety finish without any bitter aftertaste. The aroma when I opened the 10.3-ounce bag instantly made the kitchen smell like a real coffee shop. Perfect for my morning drip pot.

Finally, a dark roast that doesn't taste burnt or bitter—this one still has a rich, bold flavor without that harsh edge. Works perfectly in my drip coffee maker and fills the kitchen with that classic morning smell.

I was pleasantly surprised by how smooth this dark roast is—no bitterness at all, even without adding cream. The rich aroma filled my kitchen the moment I opened the bag. It's become my go-to for a consistent morning cup.

The aroma when I opened the bag was incredible—rich and bold without being bitter. This medium-dark roast brews smoothly in my drip machine, and the 10.3 ounces lasted me a solid two weeks of mornings.

Finally, a dark roast that doesn't taste burnt—this one's smooth with a bold kick. I've been using it in my French press, and the grounds are consistently fine enough for a clean brew.

The rich aroma that filled my kitchen the moment I opened the bag reminded me of a proper café. This dark roast has a smooth, bold flavor with no bitterness, and the 10.3-ounce size lasts me about two weeks of daily cups. Really glad I switched to this for my morning routine.

I needed a dependable, no-nonsense morning brew, and this dark roast delivers that bold flavor without any bitterness. It’s smooth enough to drink black, which surprised me for a medium-dark grind.

It’s not bitter at all, even when I let it sit for a while — this medium dark roast has a smooth, bold finish that perks me up fast. I used it in my French press this morning and got a perfect, heavy-bodied cup without any sediment.