Folgers Gourmet Supreme Medium Dark Roast Ground Coffee, 20.6 Ounces (Pack of 3)






Category: 1850






Category: 1850
I’ve been buying this coffee for years, and the 20.6-ounce pack of three is perfect for my morning routine. The medium-dark roast has a rich, bold flavor that wakes me up without being bitter.
This is the smoothest medium-dark roast I've found for my morning French press. The three-pack is perfect for my kitchen rotation and it's nice that it's roasted in New Orleans.
Finally a dark roast that doesn't taste burnt or watery—this one has a smooth, rich body with just the right kick. The 20.6-ounce pack is generous, and I've been using it for my morning French press all week.
Brewed a pot this morning and the body is just right—not too thin or harsh. The dark roast flavor sits on the tongue without any bitter aftertaste. Whole bag ground evenly with no clumps in my drip machine.
The aroma when I opened the first bag filled my whole kitchen—exactly what I want in a morning brew. This roast is smooth but has that bold, rich finish that cuts through milk perfectly.
I’ve tried a lot of medium dark roasts, but this one has that bold, smoky kick without being bitter. The grind is fine enough for my drip maker, and it always fills the kitchen with that rich New Orleans smell. Definitely my go-to for a strong morning cup.
Finally, a consistent dark roast that doesn't taste burnt or bitter. I've been using this for my morning drip brewer and the flavor is smooth and rich, just like I remember from my last trip to New Orleans.
The deep, smoky flavor holds up perfectly even with a splash of milk, and the 3-pack lasts me over a month. My coffee maker gets a richer aroma than with lighter roasts I've tried.
Switched to this for my morning brew and it's noticeably smoother than my last bag, with a rich body that isn't bitter at all. The 20.6-ounce pack lasted me a good three weeks, which is solid value for the quality.
Finally, a coffee that actually tastes as rich as it smells. The 20.6-ounce pack lasts a good two weeks, and the dark roast has a smooth finish without any bitterness.