Folgers Black Silk Dark Roast Ground Coffee, 22.6 Ounce Canister






Category: 1850






Category: 1850
Been a dark roast drinker for years and this one hits that bold, smoky flavor without any bitterness. Grinds are consistent, so my drip machine runs smoothly every morning. Perfect for a strong cup that doesn’t need cream to taste good.
I've been buying this for months now and the bold, almost smoky taste is exactly what I need to wake up. It's smooth enough to drink black, which surprises me for a dark roast, and the 22.6-ounce canister lasts me a solid two weeks.
The deep, smoky aroma that fills my kitchen when I brew this is exactly what I want from a morning cup. It's bold without being bitter, and the 22.6-ounce canister lasts me a good while.
Finally, a dark roast that doesn't taste burnt or bitter—this one’s smooth enough to drink black but still packs a serious caffeine punch. The canister’s 22.6 ounces lasted me over two weeks of daily mugs, which felt like great value. Only wish it came in a bigger size for my office stash.
I've been buying this dark roast for a few months now and it brews up strong without any bitterness. The canister is a great size for daily use, and the grind works perfectly in my drip machine.
This dark roast gives a deep, bold flavor that cuts through the cream perfectly. The canister seals tightly, keeping the grounds fresh for weeks. It’s become my go-to for a quick, strong afternoon cup.
The smell when I opened the canister was incredible—rich and bold without being burnt. It brews a smooth cup that's strong enough to wake me up but doesn't leave that nasty bitter aftertaste. Perfect for my morning routine when I need a kick.
Finally, a dark roast that doesn't taste burnt or watery—the boldness is just right without any bitter aftertaste. I get a full, rich flavor from every cup, and the 22.6-ounce canister lasts me a solid two weeks.
I've been buying this for months now and it's consistently bold without being bitter, which is rare for dark roast. Perfect for my morning French press—cuts through the milk like a charm.
Opened the canister and the rich, smoky aroma hit me immediately—exactly what I want first thing in the morning. This brew is smooth with no bitterness, even when I let it sit for a bit. Stays bold without turning acidic, which is rare for a dark roast.