Folgers Gourmet Supreme Medium Dark Roast Ground Coffee, 24.2 Ounces
Category: 1850
Category: 1850
This is my second bag and the grind is consistently fine enough for my drip machine without being dusty. Love that bold flavor that cuts through milk.
I’ve been using this coffee in my French press and it’s forgiving even if I brew a minute too long. The grind is consistent, no powdery dust, and the aroma fills the whole kitchen.
This is the only ground coffee I've found that doesn't taste burnt or bitter despite being a dark roast. The bag keeps it fresh for weeks after opening, which is great since I don't go through it quickly.
I wake up to the rich, dark aroma every morning now, and it fills the whole kitchen. The medium-dark roast has a smooth finish that doesn't taste bitter like some others I've tried. This tub lasts me almost three weeks with my daily two-cup habit.
Ground coffee comes out of this tub with a nice, oily sheen that tells me it's fresh. The medium-dark roast makes a strong morning cup that cuts through cream, and 24 ounces lasts me a solid couple of weeks.
Rich flavor without any bitterness — this medium-dark roast is exactly what I needed for my morning routine. The grounds are consistently fine enough for my drip machine, and I love that it's a straightforward 100% pure coffee with no additives.
I’ve been making this coffee in my French press every morning, and the rich, smoky aroma fills the whole kitchen before I even take a sip. The medium-dark roast has just enough depth without being bitter, and it cuts nicely through oat milk. For the price, it’s a solid everyday brew that doesn’t let me down.
The deep, bold flavor is exactly what I need to kickstart my day—no bitterness at all. It brews up a rich, satisfying cup that fills the kitchen with that classic New Orleans aroma. Just wish the bag had a resealable tab to keep it fresher longer.
Tried this on a whim for my morning French press, and the deep, smooth flavor without any bitterness really surprised me. The grind is perfect for my drip machine too, and a 24-ounce bag lasts me a solid few weeks.
Finally, a dark roast that doesn't taste burnt or bitter—this one has a smooth, almost smoky finish that works perfectly in my morning French press. The grind is consistent, too, not too fine or too coarse, so I don't end up with sludge at the bottom of my cup.