Folgerscoffee

I love the rich, bold flavor of this medium-dark roast — it’s smooth without any bitterness. The K-Cup pods are super convenient for my morning rush, and 72 count lasts me ages.

Woke up to this for the first time this morning and the dark chocolate notes really come through without being bitter. Each pod brewed consistently strong, perfect for my travel mug on the way to work.

The first cup had this nice smoky richness that cut through the morning fog without being bitter. It’s a solid medium-dark roast that holds up well even after the pod sits in the machine for a minute.

I was a little skeptical of a Mardi Gras blend, but the chicory note gives it a smooth, almost sweet finish that works perfectly in my morning mug. It's become my go-to for a quick, flavorful cup with the Keurig.

First tried this on a whim for Mardi Gras and now it's my go-to morning cup. The bold flavor holds up well even when I add a splash of cream, and the 72 pods lasted me over a month.

My morning cup finally has the depth I've been craving, and it's not bitter at all. I love that each pod delivers a medium-dark roast without the acidic bite—even when I forget my cup under the brewer for a few minutes.

I wasn't expecting much from a grocery store K-Cup, but these pods are consistently smooth with no bitter aftertaste even in a larger mug. The dark roast has a nice depth without being oily or harsh, and my morning routine feels a bit more special.

The chicory gives this blend a nice, smooth finish that stands out from regular coffee. I've been using it in my morning routine for a week and the pods consistently brew a full, rich cup.

Brewed a cup this morning and that medium-dark roast really cuts through the cream without being bitter. The chicory touch makes it feel a bit more special than your standard office coffee, and it’s been perfect for my early mornings.

The deep, slightly smoky aroma from this medium-dark roast fills the kitchen exactly how I want it to. Each pod brews a smooth cup without that bitter edge some dark roasts have. It’s become my go-to for a quick, reliable morning coffee.