Folgers Gourmet Supreme Ground Coffee, 9.6 Ounce Canisters






Category: 1850






Category: 1850
I’ve been brewing this for my morning cup, and the rich aroma fills the whole kitchen before I even take a sip. The 9.6 ounce canister lasts me about two weeks, which is perfect for my daily routine. It’s smooth and strong enough to wake me up without any bitterness.
The dark roast flavor is bold without being bitter, and the canister keeps it fresh for weeks. Perfect for my afternoon pick-me-up.
I've been using this for my morning cup and the flavor is bold without being bitter. The 9.6 ounce canister lasts me a couple weeks, which is solid for the price.
This dark roast has a nice kick to it without being bitter. I use two tablespoons per cup for a perfect morning wake-up, and the nine-point-six-ounce canister lasts me almost three weeks.
I was pleasantly surprised by how smooth this coffee tastes without being bitter—makes a great cup every morning. The canister keeps it fresh for weeks, which is perfect for my slow consumption. Already planning to reorder.
The aroma when I opened the canister filled the whole kitchen instantly. This dark roast isn't bitter at all, just rich and smooth, perfect for my morning cup. It's become my go-to for a reliable, no-fuss brew.
The dark roast flavor has a nice bold kick without tasting burnt, and it brews a smooth cup that doesn't turn bitter even when it sits. I've been using it for my morning French press and the grounds are fine enough for a clean extraction.
The canister design keeps the grounds fresher than the bagged stuff I used to buy. I've been making two cups every morning and the deep roast flavor holds up well without getting bitter.
Brewed a pot this morning and the rich aroma filled the whole kitchen. The ground consistency is perfect for my drip maker—no grit at the bottom of my cup. Finally a coffee that's dark and smooth without being bitter.
This is my go-to for that bold, no-nonsense morning cup—the grind is consistent enough for my drip maker and the aroma fills the whole kitchen. It’s got a nice, smoky kick that cuts through milk without getting bitter.