Folgers 美食極致中深烘焙研磨咖啡,20.6 盎司(3 入)






Category: 1850
Folgers Gourmet Supreme 中深烘焙研磨咖啡,每一杯都帶來豐富醇厚的風味。此3入包裝,每包20.6盎司,為您的每日咖啡儀式提供充足供應。
- 100%純咖啡,享受真實的風味體驗
- 中深烘焙,口感均衡順滑
- 於路易斯安那州紐奧良烘焙,確保品質穩定
- 研磨咖啡粉形式,沖泡方便
- 3入20.6盎司包裝,保持新鮮持久






Category: 1850
Folgers Gourmet Supreme 中深烘焙研磨咖啡,每一杯都帶來豐富醇厚的風味。此3入包裝,每包20.6盎司,為您的每日咖啡儀式提供充足供應。
I usually buy a lighter roast, but this medium-dark surprised me with how smooth it is without any bitter aftertaste. The 3-pack will definitely last a while for my morning routine.
Opened this pack expecting the usual bitter dark roast, but the flavor is actually smooth and rich without being acidic. I’ve been drinking it for a week and the full-bodied taste holds up even when it cools.
Finally found a daily coffee that doesn't get bitter as it sits in the carafe. The 20.6-ounce packs are huge, so I'm not running out every week either.
This medium dark roast is smooth enough to drink black, which I appreciate, and the 20.6-ounce bags mean I’m not running out mid-week. The rich flavor holds up well even when it cools down a bit.
Love that this 3-pack keeps me stocked for weeks—the medium dark roast is smooth enough for black coffee but still bold enough for my morning routine. I've been brewing it in my drip maker every day.
I'm glad I grabbed this 3-pack because it's already half gone—the full-bodied flavor wakes me up faster than my usual lighter roasts.
This dark roast has just enough richness to wake me up without being bitter. The grind is perfect for my drip machine, and three 20.6-ounce bags mean I won’t run out for weeks.
I've been through two of the three bags and the medium-dark roast holds up without getting bitter, even when I accidentally let it sit in the pot for an hour.
This is my go-to morning brew now—the medium dark roast strikes that perfect balance between smooth and bold. I love that the pack of 3 keeps me stocked for weeks without needing to reorder constantly.
This 20.6-ounce three-pack is a solid value, and the medium dark roast has a bold, smooth finish without being bitter. The fact that it’s roasted in New Orleans gives it a nice, rich character that perks me up just right.