Folgerscoffee

I’ve been using this for my morning French press, and the flavor holds up well without turning bitter even after a few hours. The grind is consistent enough for a drip machine too. Smooth, rich cup every time.

This roast has just the right balance—bold enough for my morning wake-up but smooth enough that I don't need to add sugar. The 25.9 ounce canister lasts me a good three weeks, which is nice for the price.

Finally, a medium-dark roast that doesn't taste burnt but still has that bold, rich kick I need in the morning. I've been using it in my drip machine for two weeks now, and the flavor stays consistent to the last cup in the canister.

I've been brewing this with my French press every morning and the full-bodied flavor holds up even when it cools down a bit. It's consistently smooth without any bitter aftertaste, which is exactly what I look for in a medium dark roast.

The aroma when I opened the can was stronger and richer than the usual grocery store coffee — exactly what I wanted for my morning French press. It brews smooth without any bitterness, even when I let it sit for a bit.

I’ve been buying this for months now and the 25.9 ounce canister lasts my household about three weeks. The aroma when you open it is rich without being bitter, and it brews a smooth cup that doesn’t need much cream.

For a medium dark roast, this blend has a rich, smooth finish without the bitter aftertaste I often get. It’s become my go-to for morning drip coffee, and the 25.9 ounce canister lasts a good while.

I’ve been brewing this medium dark roast in my French press every morning, and it cuts through milk beautifully without turning bitter. The grind is consistently fine enough to avoid sludge, which is a win for my lazy cleanup routine.

The aroma when I cracked open the canister filled the whole kitchen—exactly what I want from a morning brew. It's smooth enough to drink black without bitterness, but still has that classic coffeehouse kick. This 25.9 ounce canister will last me a good while.

Finally a medium-dark roast that isn't bitter — I just pour it over ice and it holds its flavor perfectly. The grind is consistent, which means no sludge at the bottom of my mug.